Coffee

Product image	Coffee	🔥 Roast	Associations	Like	desc	Location	Beans
	illy DECAFFEINATO	●●●●○○	present acidity, slight bitterness. Very neutral coffe flavour;	★★★★★	Absolutely goated for cappuchino when brewed right.
	illy CLASSICO	●●●●○○	present acidity, slight bitterness. Karamell, Orangenblüten und Jasmin mit einem süßen Nachgeschmack	★★★★⛦	Solid coffee. Simmilar to decaf but slightly better. No specialty or mindblowing wonder but well enjoyable coffee.
	Segafredo CAFE CREMA DOLCE	●●●○○○	present acidity, fermented / rancid flavours.	⛦⛦⛦⛦⛦	Undrinkable for me.
	LITTLE WAVES Jaguar	●●○○○○	caramel, cinnamon, and red fruits with vibrant acidity.	★★★★★	Absolutely phantastic coffe.	Mexico, Colombia, Ethiopia
	LAVAZZA espresso arabica	●●●○○○	Aromatic & velvety with Flowery notes. Slightly burnt flavour	★★★⛦⛦	Acceptable Everyday Coffee.
	STARBUCKS Pike place medium roast	●●●●●○	Cocoa & Rich praline.	★⛦⛦⛦⛦	Very smooth, no acidity. dull flavour
	STARBUCKS ITALIAN DARKEST ROAST	●●●●●●●	charcoal, burned cocoa, toasted marshmallow	⛦⛦⛦⛦⛦	Very unpleasant burnt flavour
	kaffeemacher.ch DON OSCAR KOLUMBIEN	●●○○○○	Cassis, Sherry, Hibiskus, Passionsfrucht, lebendig; Taste of raw Chocolate bean.	★★★⛦⛦	Pleasant smooth and slightly sour. Undertone tastes exactly as chocolate beans. It's a good coffee but some edge is missing. Tastes like a good northern german coffee.	Aratoca, Santander, Kolumbien
	kaffeemacher.ch DREISPITZ BLEND	●●●●○○	Milchschokolade, Kastanie, leicht zitrisch, samtig	★★★★⛦		zu je ⅓ aus Nicaragua, Brasilien und Indien	Caturra (Arabica), Catuaí (Arabica), Mondo Novo (Arabica), Old Peridenia (Robusta); gewaschen, natural, gewaschen
	stoll-kaffee.ch Single Origin Honduraz	●●●○○○	Hazelnut	★★★★★	Mild and absolutely perfect for cappucchino. Low Bitterness	copucas - Honduras	Ratuaj Rojo (Arabica) natual fermented
	turmkaffee.ch INDIA MONSOONED MALABAR	●●●●○○	-	★★★⛦⛦	Slight bitterness. Its an okay cappuchino	karnataka - india	Arabica Typica Kent washed
	stoll-kaffee.ch Classic Napoli	●●●●●○	hazelnut, cedar, cocoa, butter	★★★★⛦	pleasent bitterness and flavour, very good for cappucchino		60% Arabica 40% Robusta
	stoll-kaffee.ch Single Origin Peru	●●●○○○	Plum, cedar, Vermicelle, Dark Chocolate sweet ●○○ sour ●●● bitter ●●○ duration ●●●	★★★⛦⛦	Present bitternes with a lot of volume with fruity sparkles in the end. Specialty coffe, it's good, drinkable but would not be my everyday choice. Its when you want to have something different, and not as milk drink.	Perhusa - Peru	100% Arabica Catimor, Catuai & Caturra washed
	stoll-kaffee.ch Classic Roma	●●●●●○	soft and creamy, chocolate and nuts sweet ●○○ sour ●●○ bitter ●●○ duration ●●○	★★★★⛦	A very solid smooth and rounded coffee which balances sour and bitterness. Solid daily driver, albeit no special aromas.		80% Arabica 20% Robusta
	stoll-kaffee.ch single Origin Brazil	●●●○○○	roasted almonds, dried apricot and raisins, long chocolate duration sweet ●●○ sour ●○○ bitter ●●○ duration ●●●	★★★⛦⛦	A bold coffee that gives a wakeup guarantee. Barely sour with a balanced bitterness which sticks like pine resin	Ednison & Walter Dutra Brazil	100% Arabica: Catuai, Mundo Novo, Bourbon Naturally Fermented
	the coffee society decaf blend	●●●●●○	pale	⛦⛦⛦⛦⛦	Neither does it wake you, nor does it taste well. It just tastes bland and stale.
	vicafe decoffeinato vicafe.ch	●●●●○○	Milchschokolade, Karamell and nougat	★★★⛦⛦	A very unforgiving coffee. The line between delicious and absolutely gross resin-pine notes is very	Brasilien, Guatemala, Indien	100% arabica, subcritical co2, washed
	La Semeuse Mocca decaffeinato	●●●●○○	getoastetes Brot, Honig, Trockenfrüchte	★★⛦⛦⛦	always has an unpleasant resin / pine flavour Is pleasantly consistent, drinkable in emergencies but not a pleasure. I immediately dumped it into a waste container to make space for the newly arrived kimbo beans	Mexico, Peru
	Lavazza Decaffeinato	●●●●○○	Hazelnut, Honey, Creamy, Nutty	★★★★★	It's a phenomenal espresso where the cappuchino barely lasts any longer than 2 Minutes.	Italien	80% Arabica, 20% Robusta
	Kimbo Decaffeinato