| Gruyere |
Kaltbach 12 months ripened |
Emmi |
A string, slightly spicy flavour, bot no bad side or aftertaste. Goes well with strong bacon or salami. My favourite so far |
10/10 |
| Mountain Cheese |
pm evitaz aop |
Pro Montagna |
Strong and nutty cheese, with a little weird smell. Goes well with a strong pepper Salami |
6/10 |
| Fol epi |
Fol Epi Charactere |
Fol Epi |
Intense, Nutty Flavour with light aftertaste. Not Spicy. Its an interesting, relatively intense flavour which I like. Unfortunately, I havent found any topping that goes well with it. The flavour contradicts Salami and bacon, its too strong for ham... |
6/10 |