- Preparation Time: About 15 minutes
- Cooking Time: About 10 minutes
- Total Time: About 25 minutes
- Serves 4
- 500g pork or chicken, thinly sliced
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 pita breads
- Optional: tomatoes, cucumbers, onions, lettuce for garnish
- Optional: Tzatziki sauce
- In a large bowl, combine the meat, olive oil, chopped onion, garlic, oregano, thyme, paprika, salt, and pepper. Marinate for at least 1 hour.
- Heat a skillet over medium-high heat. Add the marinated meat and cook until fully cooked and slightly crispy.
- Warm the pita breads in the oven for a few minutes.
- Assemble the gyros: place some meat on a pita bread, and top with optional tomatoes, cucumbers, onions, and lettuce. Add a dollop of Tzatziki sauce if desired.
- Calories: TBD
- Fat: TBD
- Carbs: TBD
- Protein: TBD
- Goes well with: Tzatziki sauce, French fries, or a Greek salad.
- Storage: Leftover meat can be stored in the fridge for up to 3 days.