¶ Waffles with Yeast (Waffeln mit Hefe)
¶ Description
These yeast-based waffles are a delightful variation on a classic treat. The use of fresh or dry yeast in the batter makes for an incredibly fluffy and rich waffle, perfect for breakfast or a cozy afternoon snack. The recipe is scalable, allowing you to easily adapt for the number of people you're serving.
¶ Ingredients
| Ingredient | 1 Portion (1-2 ppl) | 2 Portions (2-3 ppl) | 3 Portions (3-4 ppl) |
|---|---|---|---|
| Flour (g) | 300 | 450 | 600 |
| Sugar (g) | 80 | 120 | 160 |
| Vanilla Sugar (pc) | 1 | 1.5 | 2 |
| Salt (pinches) | 1 | 1.5 | 2 |
| Butter (g) | 60 | 90 | 120 |
| Milk (ml) | 300 | 450 | 600 |
| Fresh Yeast (g) | 20 | 30 | 40 |
| or Dry Yeast (g) | 6 | 9 | 12 |
| Eggs | 2 | 3 | 4 |
¶ Preparation
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Mix flour, sugar, vanilla sugar, and salt in a bowl thoroughly.
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Melt the butter in a pot, add the milk, and warm it slightly. Be cautious; the milk should be lukewarm, not hot. Crumble and dissolve the yeast into the mixture.
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Add 2/3 to 3/4 of the milk-butter-yeast mixture into the flour mix and knead into a smooth batter without lumps.
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Incorporate the eggs, followed by the remaining milk mixture. Let the creamy batter rest for about an hour before baking.
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Bake the batter in portions in a waffle iron. Best enjoyed warm, dusted with powdered sugar.